Sundays we are open 8:30 a.m.-1pm and feature:
Bagels: Our bagels are airy, chewy and full of flavor- unique and delicious.
Sunday Buns: four rolls baked together (but easy to tear apart) this tender, mildly sweet bread is studded with apricots, golden and Thompson raisins and drizzled with a bit of pastry icing.
Irish Breakfast Bread: our family's recipe from Tipperary, this is not your typical "soda bread." Made with buttermilk, raisins & caraway seeds this bread is a morning staple.
Come in to try these and our other offerings this Sunday!
We are a scratch bakery- meaning everything we produce is made here with our own hands; from the doughs for our breads to the icing on our cakes. We start with fresh, quality ingredients in order to create delicious food. It's our hope the results of this work keep you coming back for more!
Wolfeboro, NH 03894
Wednesday - Saturday
9 a.m.-6 p.m.
8:30 a.m.-1:00 p.m.